Traditional ancient full sun salt brine/natural coagulant (120g)夕遊鹽 傳統古法全日曬鹽鹵/天然凝固劑（120g）

Salt brine is a liquid produced during the evaporation and salt production of seawater,
Used as a substitute for gypsum as a natural ingredient for traditional bean curd and tofu
Coagulant. Contains rich in iron, magnesium, potassium, calcium, manganese, etc.
Minerals and trace elements, supplementing human-poor minerals,
You can make your own natural sports drink after exercise.
You can also add a drop to your daily meal.

Tainan hand salt brand Xiyou salt, derived from the oldest in Taiwan
"Taiwanese North Gate Wells Pottery Disc Salt Field" adopts the most traditional
It is produced in the sun salt method every day and it needs to pass for 20 to 30 days without
Rainy weather can be generated. Tainan North Gate has natural topography
With the advantages of climate, so that the white salt crystals can be retained
Naturally rich minerals, naturally enjoying delicious taste
Health care.

鹽滷，是在海水蒸發、製鹽過程中所產生的液體，

用來取代石膏，作為製作傳統豆花、豆腐的天然
凝固劑。含有鐵 、鎂、鉀、鈣、錳等豐富的
礦物質及微量元素，補充人體不足的礦物質，
可在運動後自製天然運動飲料，
也可以在日常料理中加上一滴。

台南手工鹽品牌夕遊鹽，取材於台灣最古老的
「台南北門井仔腳瓦盤鹽田」，採用最傳統的
天日曬鹽工法製成，需經過連續 20~30天沒有
下雨的氣候才能生成，台南北門具有天然地形
與氣候的優勢，如此才能讓潔白鹽結晶保留住
最天然豐富的礦物質，天然享受美味的同時也
健康養身。